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Yummy Eggnog Pie

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Recipe Summary Yummy Eggnog Pie

A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract.

Ingredients | Christmas Pie Recipes Bon Appetit

  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups eggnog
  • 2 teaspoons rum
  • 2 cups heavy cream
  • 1 (9 inch) pie shell, baked
  • 1 pinch ground nutmeg
  • Directions

  • In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
  • In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.
  • Info | Christmas Pie Recipes Bon Appetit

    prep: 30 mins cook: 15 mins additional: 4 hrs total: 4 hrs 45 mins Servings: 8 Yield: 1 - 9 inch pie

    TAG : Yummy Eggnog Pie

    Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,


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