Pork Chops With Raspberry Sauce

Roasted pork loin with cranberry and rosemary.

Recipe Summary Pork Chops With Raspberry Sauce

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

Ingredients | Cut Pork Loin Raw

½ teaspoon dried thyme, crushed

½ teaspoon dried sage, crushed

¼ teaspoon salt

¼ teaspoon pepper

4 (4 ounce) boneless pork loin chops

1 tablespoon butter

1 tablespoon olive oil

¼ cup seedless raspberry jam

2 tablespoons orange juice

2 tablespoons white wine vinegar

4 sprigs fresh thyme (Optional)

Directions

Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.

Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.

In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.

Info | Cut Pork Loin Raw

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops With Raspberry Sauce

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,