Warm Green Bean And Potato Salad With Goat Cheese
Sometimes warm is better than hot.
Recipe Summary Warm Green Bean And Potato Salad With Goat Cheese
Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
Ingredients | Warm Salad Recipes Vegetarian2 pounds red potatoes, cut into bite-size pieces1 serving olive oil cooking spray½ pound frozen French-style green beans, thawed1 cup chopped red onion4 cloves minced garlic½ cup reduced-fat balsamic vinaigrette dressing1 cup jarred roasted red peppers, drained and chopped¼ cup chopped fresh basil1 (8 ounce) package goat cheese, crumbledDirectionsPlace the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute more.Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette, roasted red peppers, and basil; toss lightly. Stir in the goat cheese.Info | Warm Salad Recipes Vegetarianprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Warm Green Bean And Potato Salad With Goat CheeseSalad, Vegetable Salad Recipes, Green Bean Salad Recipes,
