Dumplings

Serve it with rice on the side and a sprinkle of scallions on top, if you're feeling fancy.

Recipe Summary Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Ingredients | Dinner Recipes Easy And Quick

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon white sugar

½ teaspoon salt

1 tablespoon margarine

½ cup milk

Directions

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.

Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.

To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Info | Dinner Recipes Easy And Quick

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 dumplings

TAG : Dumplings

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,