Korean Spicy Chicken And Potato (Tak Toritang)
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Recipe Summary Korean Spicy Chicken And Potato (Tak Toritang)
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.
Ingredients | Easy Dinner Ideas With Chicken And Potatoes2 ½ pounds chicken drumettes2 large potatoes, cut into large chunks2 carrots, cut into 2 inch pieces1 large onion, cut into 8 pieces4 cloves garlic, crushed¼ cup water½ cup soy sauce2 tablespoons white sugar3 tablespoons gochujang (Korean hot pepper paste)DirectionsIn a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.You can find gochujang, Korean hot pepper paste, in Korean/Asian markets or online.Info | Easy Dinner Ideas With Chicken And Potatoesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Korean Spicy Chicken And Potato (Tak Toritang)World Cuisine Recipes, Asian, Korean,