Recipe of Easy Gluten Free Dessert Recipes With Few Ingredients

Rum Raisin Ice Cream

Name: Recipe of Easy Gluten Free Dessert Recipes With Few Ingredients
Prep time: 30 min
Total time: 3 h 60 min
Yield: 1 quart

Both parts of the recipe look great and the recipe is also easy to follow.

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Recipe Summary Rum Raisin Ice Cream

Wonderful ice cream for holidays!

Ingredients | Easy Gluten Free Dessert Recipes With Few Ingredients

½ cup raisins

¼ cup rum

1 (3.4 ounce) package instant vanilla pudding mix

2 cups eggnog

1 cup heavy cream

Directions

Place raisins in a small bowl and cover with rum. Set aside.

Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.

Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.

Info | Easy Gluten Free Dessert Recipes With Few Ingredients

prep: 30 mins additional: 3 hrs 30 mins total: 4 hrs Servings: 8 Yield: 1 quart

TAG : Rum Raisin Ice Cream

Dessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes,