Hearty Vegetable Lasagna
Vegetarian pasta saladsandra's easy cooking.
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Recipe Summary Hearty Vegetable Lasagna
This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.
Ingredients | Easy Vegetarian Pasta Recipes1 (16 ounce) package lasagna noodles1 pound fresh mushrooms, sliced¾ cup chopped green bell pepper¾ cup chopped onion3 cloves garlic, minced2 tablespoons vegetable oil2 (26 ounce) jars pasta sauce1 teaspoon dried basil1 (15 ounce) container part-skim ricotta cheese4 cups shredded mozzarella cheese2 eggs½ cup grated Parmesan cheeseDirectionsCook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.Mix together ricotta, 2 cups mozzarella cheese, and eggs.Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.Info | Easy Vegetarian Pasta Recipesprep:
25 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
TAG : Hearty Vegetable LasagnaWorld Cuisine Recipes, European, Italian,