Hearty Vegetable Lasagna
Vegetarian pasta saladsandra's easy cooking.
Recipe Summary Hearty Vegetable Lasagna
This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.
Ingredients | Easy Vegetarian Pasta Recipes1 (16 ounce) package lasagna noodles1 pound fresh mushrooms, sliced¾ cup chopped green bell pepper¾ cup chopped onion3 cloves garlic, minced2 tablespoons vegetable oil2 (26 ounce) jars pasta sauce1 teaspoon dried basil1 (15 ounce) container part-skim ricotta cheese4 cups shredded mozzarella cheese2 eggs½ cup grated Parmesan cheeseDirectionsCook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.Mix together ricotta, 2 cups mozzarella cheese, and eggs.Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.Info | Easy Vegetarian Pasta Recipesprep:
25 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
TAG : Hearty Vegetable LasagnaWorld Cuisine Recipes, European, Italian,