Chicken Liver And Pistachio Nut Pate
The sois (side streets) of bangkok are teeming with.
Recipe Summary Chicken Liver And Pistachio Nut Pate
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.
Ingredients | Fried Chicken Liver Recipes½ cup unsalted butter1 (1 ounce) envelope dry onion soup mix¼ cup white wine1 pound chicken livers, rinsed and trimmed½ cup shelled pistachio nuts1 (8 ounce) package cream cheese¼ cup wateronion powder to tastegarlic powder to tasteDirectionsIn a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.Info | Fried Chicken Liver Recipesprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
16
Yield:
16 servings
TAG : Chicken Liver And Pistachio Nut PateAppetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,
