Black Bean And Corn Salad Ii
These salads, to me, have always made a strong case for canned fruits, which are readily available and.
Recipe Summary Black Bean And Corn Salad Ii
This salad is very colorful and includes a very tasty lime dressing.
Ingredients | Filipino Fruit Salad Recipes⅓ cup fresh lime juice½ cup olive oil1 clove garlic, minced1 teaspoon salt⅛ teaspoon ground cayenne pepper2 (15 ounce) cans black beans, rinsed and drained1 ½ cups frozen corn kernels1 avocado - peeled, pitted and diced1 red bell pepper, chopped2 tomatoes, chopped6 green onions, thinly sliced½ cup chopped fresh cilantro (Optional)DirectionsPlace lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.Info | Filipino Fruit Salad Recipesprep:
25 mins
total:
25 mins
Servings:
6
Yield:
4 to 6 servings
TAG : Black Bean And Corn Salad IiSalad, Vegetable Salad Recipes, Corn Salad Recipes,
