The Best Meatballs
Very good 4.2/5 (43 ratings).
Recipe Summary The Best Meatballs
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Ingredients | Ground Beef Crock Pot Recipes Low Carb1 pound ground beef½ pound ground veal½ pound ground pork2 cloves garlic, minced2 eggs1 cup freshly grated Romano cheese1 ½ tablespoons chopped Italian flat leaf parsleysalt and ground black pepper to taste2 cups stale Italian bread, crumbled1 ½ cups lukewarm water1 cup olive oilDirectionsCombine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)Info | Ground Beef Crock Pot Recipes Low Carbprep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : The Best MeatballsWorld Cuisine Recipes, European, Italian,