Keto Chicken-Broccoli Casserole
You can find everything that goes into this keto chicken salad recipe right at home, and with less than 1g carbs per serving, this is sure to become one of your regular lunch and dinner options.
Recipe Summary Keto Chicken-Broccoli Casserole
Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Any cheese can be used and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.
Ingredients | Keto Chicken Salad Recipes2 tablespoons butter½ (8 ounce) package cream cheese, softened½ cup shredded Gouda cheese¼ cup mayonnaise¼ cup chicken broth2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)2 cups chopped cooked broccoli1 ¾ cups diced cooked chicken½ teaspoon salt¼ teaspoon ground black pepper1 ½ cups shredded sharp Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.Info | Keto Chicken Salad Recipesprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
1 casserole
TAG : Keto Chicken-Broccoli CasseroleMeat and Poultry Recipes, Chicken, Baked and Roasted,
