Slow Cooker Chili Ii
I had an older chili recipe, crock pot red beef chili, that was published only in the second month of this blog and had a fair amount of heat.
Recipe Summary Slow Cooker Chili Ii
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Ingredients | Ground Beef Crock Pot Recipes1 pound ground beef¾ cup diced onion¾ cup diced celery¾ cup diced green bell pepper2 cloves garlic, minced2 (10.75 ounce) cans tomato puree1 (15 ounce) can kidney beans with liquid1 (15 ounce) can kidney beans, drained1 (15 ounce) can cannellini beans with liquid½ tablespoon chili powder½ teaspoon dried parsley1 teaspoon salt¾ teaspoon dried basil¾ teaspoon dried oregano¼ teaspoon ground black pepper⅛ teaspoon hot pepper sauceDirectionsPlace the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.Cover, and cook 8 hours on Low.Info | Ground Beef Crock Pot Recipesprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chili IiSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
