Spinach Orange Salad
The origins of the recipe are in a cookbook from sunset magazine keep some of the croutons in a separate container for munching before the assembly of the salad.
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Recipe Summary Spinach Orange Salad
Spinach, orange, and bacon star in this colorful fresh salad.
Ingredients | Bacon Dressing Spinach Salad Recipes6 slices bacon2 oranges, peeled1 (16 ounce) bag fresh spinach leaves½ red onion, thinly sliced½ cup pine nuts⅓ cup vegetable oil¼ cup orange juice2 teaspoons white vinegar½ teaspoon saltDirectionsPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.Separate oranges into individual wedges. Cut each wedge into thirds.Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.Substitute walnuts or pecans for the pine nuts if desired.Info | Bacon Dressing Spinach Salad Recipesprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Spinach Orange SaladSalad, Green Salad Recipes, Spinach Salad Recipes,
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