Easy Lasagna Ii
Will you make burgers for the millionth time, or will you shake things up and try something new?
Recipe Summary Easy Lasagna Ii
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Ingredients | Ground Beef Penne Pasta Recipes1 pound lean ground beef1 (32 ounce) jar spaghetti sauce32 ounces cottage cheese3 cups shredded mozzarella cheese2 eggs½ cup grated Parmesan cheese2 teaspoons dried parsleysalt to tasteground black pepper to taste9 lasagna noodles½ cup waterDirectionsIn a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.Info | Ground Beef Penne Pasta Recipesprep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
12 servings
TAG : Easy Lasagna IiWorld Cuisine Recipes, European, Italian,
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