Chinese Chicken Soup
While it's more common to find ramen recipes made with pork, beef, or chicken, vegetarian ramen is pretty damn good too.
Recipe Summary Chinese Chicken Soup
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Ingredients | Chicken Top Ramen Recipes2 tablespoons sesame oil½ teaspoon ground turmeric2 teaspoons chopped fresh ginger root2 tablespoons chile paste1 pound chopped cooked chicken breast1 quart chicken broth2 teaspoons sugar¼ cup soy sauce1 cup chopped celery1 (3 ounce) package ramen noodles1 cup shredded lettuce½ cup chopped green onionDirectionsIn a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.Info | Chicken Top Ramen Recipesprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Chinese Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,