Buffalo Chicken Burgers With Blue Cheese Dressing
In a bowl, combine ground chicken, flour, grated carrots, salt and pepper, and egg.
Recipe Summary Buffalo Chicken Burgers With Blue Cheese Dressing
This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.
Ingredients | Ground Chicken Burger Recipes Healthy¼ cup light sour cream¼ cup reduced fat blue cheese crumbles¼ teaspoon Worcestershire sauce1 ½ pounds ground chicken¼ cup hot pepper sauce½ teaspoon celery salt (Optional)¼ teaspoon poultry seasoning½ teaspoon paprika1 pinch cayenne pepper, or to taste1 tablespoon hot pepper sauce4 Kaiser rolls, split4 leaves iceberg lettuce½ cup diced celeryDirectionsPreheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.Info | Ground Chicken Burger Recipes Healthyprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 burgers
TAG : Buffalo Chicken Burgers With Blue Cheese DressingMain Dish Recipes, Burger Recipes, Chicken,
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