Country Apple Dumplings
· this vegan baked cinnamon caramel apples recipe is the perfect dessert for the entire family and any time of year.
Recipe Summary Country Apple Dumplings
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Ingredients | Healthy Apple Dessert Recipes2 large Granny Smith apples, peeled and cored2 (10 ounce) cans refrigerated crescent roll dough1 cup butter1 ½ cups white sugar1 teaspoon ground cinnamon1 (12 fluid ounce) can or bottle Mountain Dew ™DirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.Bake for 35 to 45 minutes in the preheated oven, or until golden brown.Info | Healthy Apple Dessert Recipesprep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
16
Yield:
16 dumplings
TAG : Country Apple DumplingsDessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
