Chicken Spaghetti Iii
Photos of spicy and creamy chicken pasta.
Recipe Summary Chicken Spaghetti Iii
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.
Ingredients | Spicy Creamy Chicken Pasta Recipes1 (16 ounce) package spaghetti1 (10.75 ounce) can condensed cream of mushroom soup¾ pound processed cheese1 (10 ounce) can diced tomatoes with green chile peppers1 cup chopped green onion4 1/2 breast, bone removeds skinless, boneless chicken breast halves - boiled, cut into bite size piecesDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.Add spaghetti and mix well, then stir in chicken. Heat through and serve.Info | Spicy Creamy Chicken Pasta Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Spaghetti IiiMain Dish Recipes, Pasta, Chicken,