Broiled Chicken Breasts With Herbs, Carrots, And Red Potatoes
Delicious pasta recipes that are comfort in a bowl.
Recipe Summary Broiled Chicken Breasts With Herbs, Carrots, And Red Potatoes
A juicy breast of chicken that even the kids will enjoy.
Ingredients | Healthy Dinner Recipes With Chicken And Potatoes4 (4 ounce) skinless, boneless chicken breast halves2 cloves garlic, sliced thin1 teaspoon chopped fresh rosemary1 tablespoon chopped fresh thyme1 tablespoon chopped fresh sage4 carrots, halved lengthwise and cut crosswise into 1-inch pieces4 red potatoes, cut into 1-inch pieces1 tablespoon extra-virgin olive oil½ teaspoon salt½ teaspoon freshly ground black pepperDirectionsPreheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a 10x12 inch pan with aluminum foil.Use the tip of a sharp boning or paring knife to cut 3 small slits into the side of each chicken breast; insert a slice of garlic into each slit.Mix the rosemary, thyme, and sage together on a shallow dish; roll and press each chicken breast into the herb mixture to coat.Arrange the breasts close together on the foil-lined pan. Place carrots and red potatoes in a layer around chicken and fold up edges of foil approximately 1 inch. Drizzle carrots and red potatoes with olive oil, salt, and pepper.Cook in the preheated oven for 7 minutes; turn the chicken and cook until no longer pink in the center and the juices run clear, 7 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Healthy Dinner Recipes With Chicken And Potatoesprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Broiled Chicken Breasts With Herbs, Carrots, And Red PotatoesMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,
