B.l.t. Salad With Basil Mayo Dressing
3 large carrots, 3 cloves of garlic, 2 tablespoons of mayonnaise, 1 teaspoon sugar, half a cup of roasted almonds.
Recipe Summary B.l.t. Salad With Basil Mayo Dressing
Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again!
Ingredients | Carrot Salad Recipes With Mayonnaise½ pound bacon½ cup mayonnaise2 tablespoons red wine vinegar¼ cup finely chopped fresh basil4 slices French bread, cut into 1/2 inch pieces1 teaspoon salt1 teaspoon ground black pepper1 tablespoon canola oil1 pound romaine lettuce - rinsed, dried, and torn into bite-size pieces1 pint cherry tomatoes, quarteredDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.Info | Carrot Salad Recipes With Mayonnaiseprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : B.l.t. Salad With Basil Mayo DressingSalad, Green Salad Recipes, Romaine Lettuce Salad Recipes,
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