Pistachio Cream Pie
This instant pot candy recipe delivers a classic candy shop treat with no intimidation factor.
Recipe Summary Pistachio Cream Pie
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Ingredients | Instant Pot Dessert Recipes Gluten Free1 ½ cups all-purpose flour¼ cup chopped walnuts¾ cup butter, softened1 (8 ounce) package cream cheese, softened1 teaspoon vanilla extract1 cup confectioners' sugar1 (16 ounce) container frozen whipped topping, thawed2 (3 ounce) packages instant pistachio pudding mix3 cups cold milk¼ cup maraschino cherries⅛ cup chopped pistachio nutsDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.Info | Instant Pot Dessert Recipes Gluten Freeprep:
25 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
8
Yield:
1 9 x 13-inch pie
TAG : Pistachio Cream PieDessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
