Orzo Ham Salad
When al dente, drain, then hold under running cold water for about 10 seconds to stop the cooking process.
Recipe Summary Orzo Ham Salad
A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.
Ingredients | Orzo Pasta Salad Recipes⅔ cup uncooked orzo pasta¼ cup mayonnaise¼ cup sour cream1 tablespoon cider vinegar1 tablespoon Dijon mustard1 tablespoon yellow mustard2 tablespoons chopped fresh chives½ teaspoon white sugar½ teaspoon black pepper¼ teaspoon salt1 ½ cups chopped fully cooked ham1 cup diced red onion½ cup chopped green bell pepper½ cup halved cherry or grape tomatoesDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.Info | Orzo Pasta Salad Recipesprep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Orzo Ham SaladSalad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
