How to Make Instant Pot Recipes Chicken Thighs And Rice

Baked Chicken Thighs With Mushroom Brown Rice

Name: How to Make Instant Pot Recipes Chicken Thighs And Rice
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings

All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor.

Instant Pot Chicken And Rice A Pinch Of Healthy

Recipe Summary Baked Chicken Thighs With Mushroom Brown Rice

This easy and delicious one-pan meal that's easy on the budget can also be made with white rice.

Ingredients | Instant Pot Recipes Chicken Thighs And Rice

1 (4 ounce) can sliced mushrooms, drained and liquid reserved

1 rib celery, sliced

¼ cup chopped onion

⅓ cup brown rice

2 teaspoons minced garlic

¼ teaspoon dried thyme

¼ teaspoon poultry seasoning

¼ teaspoon salt

⅛ teaspoon ground black pepper

4 chicken thighs with skin and bones

1 tablespoon olive oil

salt and pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.

Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.

Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

Info | Instant Pot Recipes Chicken Thighs And Rice

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Baked Chicken Thighs With Mushroom Brown Rice

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,