Campbell's Kitchen French Onion Burgers
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Recipe Summary Campbell's Kitchen French Onion Burgers
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Ingredients | Hamburger Recipe Yugioh Forbidden Memories1 pound ground beef1 (10.5 ounce) can Campbell's® Condensed French Onion Soup4 slices American cheese4 round hard rollsDirectionsShape the beef into 4 (1/2-inch) thick burgers.Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.Info | Hamburger Recipe Yugioh Forbidden Memoriescook:
25 mins
total:
25 mins
Servings:
4
Yield:
4 burgers
TAG : Campbell's Kitchen French Onion BurgersTrusted Brands: Recipes and Tips, Campbell's Kitchen,
