Recipe of Italian Chicken Pasta Recipes Olive Garden

Spicy Chicken Spaghetti

Name: Recipe of Italian Chicken Pasta Recipes Olive Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings

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Recipe Summary Spicy Chicken Spaghetti

If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a leftover!

Ingredients | Italian Chicken Pasta Recipes Olive Garden

3 tablespoons extra virgin olive oil, divided

10 chicken tenderloins

salt and pepper to taste

1 (26 ounce) jar spaghetti sauce with mushrooms

1 (14.5 ounce) can Italian diced tomatoes, undrained

1 red bell pepper, diced

1 (15 ounce) can whole kernel corn, drained

1 (10 ounce) can whole black olives, drained

¼ cup canned jalapeno pepper slices, undrained

1 ½ teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon ground black pepper

1 (16 ounce) package angel hair pasta

1 tablespoon butter

Directions

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Place chicken in the skillet, season with salt and pepper, and cook 6 minutes on each side, until juices run clear. Set aside, and keep warm.

In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper. Place chicken in the pot. Reduce heat to low, cover, and simmer 15 minutes.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook 2 to 4 minutes, until al dente. Drain, transfer to a bowl, and toss with remaining olive oil and butter. Spoon the sauce over the pasta to serve.

Info | Italian Chicken Pasta Recipes Olive Garden

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Spicy Chicken Spaghetti

World Cuisine Recipes, European, Italian,

Images of Italian Chicken Pasta Recipes Olive Garden

Italian Chicken Pasta Recipes Olive Garden / Olive garden's famous pasta e fagioli soup is good on cold fall nights or rainy cool spring days with i have used sweet italian sausage and hot italian sausage for this fagioli soup.