Baked Buttermilk Pumpkin Doughnuts
The filling should be set so you can slice it without it oozing everywhere there are pie experts out there who actually prefer pecan pie made with golden syrup rather than corn.
Recipe Summary Baked Buttermilk Pumpkin Doughnuts
These maple-glazed beauties took first place in the Allrecipes 'Holy Doughnuts!' contest at the 2015 Iowa State Fair. They're baked, not fried, and totally delicious.
Ingredients | Pecan Pie Recipe Without Corn Syrup1 ½ cups all-purpose flour2 teaspoons pumpkin pie spice1 ½ teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 cup packed dark brown sugar½ stick butter, melted¼ cup vegetable oil⅓ cup buttermilk1 large egg1 large egg yolk1 cup pumpkin puree1 teaspoon vanilla extract¼ cup butter½ cup packed dark brown sugar2 tablespoons cream or milk2 tablespoons pure maple syrup1 cup confectioners' sugar½ teaspoon vanilla extract½ cup coarsely chopped pecans (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Spray 2 standard-size, 6-well (3 1/2-inch) doughnut pans with cooking spray.Stir together flour, pumpkin pie spice, baking powder, baking soda, and salt in a small bowl. Whisk together brown sugar, butter, oil, buttermilk, whole egg, egg yolk, pumpkin puree, and vanilla in a large bowl until smooth. Add flour mixture to pumpkin mixture, stirring just until no streaks of flour remain.Spoon mixture into prepared doughnut pans (they'll be quite full), and bake until tops spring back when lightly pressed, 15 to 18 minutes. Remove doughnuts from pans and transfer to a wire rack to cool while you prepare glaze.Melt butter in a small saucepan over medium heat just until it begins to brown, about 3 minutes. Remove from heat and whisk in brown sugar, cream, and maple syrup. Return pan to low heat and cook until bubbly, about 30 seconds. Remove from heat and whisk in powdered sugar and vanilla until smooth.Spread about 4 teaspoons of glaze over top of each doughnut, then immediately sprinkle with pecans (if using). Let stand until glaze is set, about 15 minutes.Info | Pecan Pie Recipe Without Corn SyrupServings:
12
Yield:
12 doughnuts
TAG : Baked Buttermilk Pumpkin DoughnutsBread, Quick Bread Recipes, Pumpkin Bread Recipes,