Fried Rice Restaurant Style
Just have fun with it.
Recipe Summary Fried Rice Restaurant Style
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Ingredients | Leftover Pork Chop Recipes Fried Rice2 cups enriched white rice4 cups water⅔ cup chopped baby carrots½ cup frozen green peas2 tablespoons vegetable oil2 eggssoy sauce to taste2 tablespoons sesame oil, to tasteDirectionsIn a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier.Info | Leftover Pork Chop Recipes Fried Riceprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Fried Rice Restaurant StyleMain Dish Recipes, Rice, Fried Rice Recipes,
