Steps to Make Leftover Pulled Pork Recipes Soup

Pumpkin-Pulled Pork Chili

I had leftover pork that i didn't want to waste so i searched and found this recipe.

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Recipe Summary Pumpkin-Pulled Pork Chili

A different twist on chili with pureed pumpkin in place of tomato.

Ingredients | Leftover Pulled Pork Recipes Soup

  • 2 pounds boneless pork loin
  • 1 onion, finely chopped
  • 1 (12 fluid ounce) can dark ale
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 6 cups water
  • 2 pounds pumpkin, cut into chunks
  • 1 tablespoon chicken-flavored bouillon powder
  • 1 tablespoon finely chopped pickled jalapeno pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 cup corn
  • ¾ cup cooked Great Northern beans
  • 2 tablespoons chopped cilantro, or to taste
  • ground black pepper to taste
  • Directions

  • Place pork loin and onion in a small pot. Pour dark ale over pork and coat with tomato sauce. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
  • Transfer pork mixture to a slow cooker. Cook on Low until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 8 hours.
  • Transfer pork from the slow cooker to a cutting board, reserving cooking liquid. Shred the pork using 1 fork to hold the pork and another to shred the meat.
  • Place chili powder and cumin in a large pot over medium heat; toast until fragrant, 1 to 2 minutes. Add water, pumpkin, chicken bouillon, jalapeno pepper, onion powder, and garlic powder. Bring to a simmer and cook until pumpkin softens, about 20 minutes. Puree with an immersion blender until sauce is smooth.
  • Stir corn, beans, cilantro, and black pepper into the sauce. Add shredded pork and reserved cooking liquid; mix to combine. Cook until flavors are blended and chili reaches desired thickness, about 30 minutes.
  • Substitute two 15-ounces canned pumpkin for the fresh pumpkin if desired. Substitute one 15-ounce can Great Northern beans for the dry beans if desired.
  • Substitute 3 chicken bouillon cubes for the powder if preferred.
  • Substitute dried cilantro for the fresh cilantro if preferred.
  • Info | Leftover Pulled Pork Recipes Soup

    prep: 30 mins cook: 8 hrs 51 mins additional: 8 hrs total: 17 hrs 21 mins Servings: 10 Yield: 10 servings

    TAG : Pumpkin-Pulled Pork Chili

    Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,


    Images of Leftover Pulled Pork Recipes Soup

    Leftover Pulled Pork Recipes Soup / Here's a dozen of the best recipes for pulled pork, along with some recipes using leftover pulled pork.