Snickerdoodles V
Great value cookie dough is ready to bake.
Recipe Summary Snickerdoodles V
Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
Ingredients | Snickerdoodle Cookie Dough Blizzard1 cup shortening1 ½ cups white sugar2 eggs2 ¾ cups sifted all-purpose flour1 teaspoon baking soda2 teaspoons cream of tartar½ teaspoon salt2 tablespoons white sugar2 teaspoons ground cinnamonDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.Info | Snickerdoodle Cookie Dough BlizzardServings:
18
Yield:
3 dozen
TAG : Snickerdoodles VDessert Recipes, Cookies, Snickerdoodle Recipes,