Basic Chicken Salad
In the early 1970s, my mom decided to raise chickens.
Recipe Summary Basic Chicken Salad
This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Ingredients | Leftover Rotisserie Chicken Recipes½ cup mayonnaise1 tablespoon lemon juice¼ teaspoon ground black pepper2 cups chopped, cooked chicken meat½ cup blanched slivered almonds1 stalk celery, choppedDirectionsPlace almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.Info | Leftover Rotisserie Chicken Recipesprep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
TAG : Basic Chicken SaladSalad,
