Italian Turkey Pasta Skillet
Thanksgiving leftovers don't have to be boring!
Recipe Summary Italian Turkey Pasta Skillet
Here's another use for Thanksgiving turkey leftovers.
Ingredients | Leftover Turkey Pasta Recipes Uk½ (16 ounce) package whole-wheat spaghettiolive oil1 small red onion, thinly sliced1 green bell pepper, chopped1 pound cubed cooked turkey1 (26 ounce) jar spaghetti sauce1 cup shredded mozzarella cheeseDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.Meanwhile, heat the olive oil in a large saucepan or Dutch oven over medium heat. Stir in the onion and green pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the turkey and spaghetti sauce. Bring to a simmer over medium-high heat, then cover, and reduce heat to medium-low. Cook until the sauce is hot.Once the spaghetti has been cooked and drained, stir it into the hot sauce along with the mozzarella cheese. Stir until the cheese melts, then serve.Info | Leftover Turkey Pasta Recipes Ukprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Italian Turkey Pasta SkilletWorld Cuisine Recipes, European, Italian,
