Seven Layer Dip I
Add the bacon to a large skillet and cook for serving, spoon the ground beef onto the lettuce leaves and layer the cheddar cheese, bacon.
Recipe Summary Seven Layer Dip I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Ingredients | Low Carb Ground Beef Skillet Recipes1 ½ pounds ground beef1 (16 ounce) can refried beans4 cups shredded Cheddar-Monterey Jack cheese blend1 (8 ounce) container sour cream1 cup guacamole1 cup salsa1 (2.25 ounce) can black olives, chopped½ cup chopped tomatoes½ cup chopped green onionsDirectionsIn a large skillet, brown ground beef. Set aside to drain and cool to room temperature.Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.Info | Low Carb Ground Beef Skillet Recipesprep:
15 mins
total:
15 mins
Servings:
15
Yield:
15 servings
TAG : Seven Layer Dip IAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,