Brown Rice And Kale Salad
2) in a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper.
Recipe Summary Brown Rice And Kale Salad
Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak.
Ingredients | Massaged Kale Salad Recipe4 cups vegetable broth2 cups brown rice3 tablespoons butter½ cup diced onion½ cup diced celery½ cup diced carrot¼ cup chopped almonds½ cup diced mushroomssalt to taste2 cups chopped kaleDirectionsBring broth and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.Melt butter in a large saucepan over medium heat; cook and stir onion, celery, carrot, and almonds until onion begins to softened, 5 to 10 minutes. Add mushrooms and cook 1 minute more; season with salt.Mix cooked rice into onion mixture until evenly combined. Add kale and cook until completely wilted, about 5 minutes. Serve warm.Info | Massaged Kale Salad Recipeprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
TAG : Brown Rice And Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
