Outrageous Warm Chicken Nacho Dip

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Recipe Summary Outrageous Warm Chicken Nacho Dip

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Ingredients | Mexican Chicken Breast Recipes Instant Pot

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

2 large cooked skinless, boneless chicken breast halves, shredded

⅓ cup sour cream

¼ cup diced green onion

1 ½ tablespoons taco seasoning mix

2 tablespoons minced jalapeno pepper, or to taste (Optional)

1 cup black beans, rinsed and drained

Directions

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

If the dip gets too thick, thin with small amounts of milk.

Info | Mexican Chicken Breast Recipes Instant Pot

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 12 Yield: 12 servings

TAG : Outrageous Warm Chicken Nacho Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,