Spinach And Feta Pita Bake
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Recipe Summary Spinach And Feta Pita Bake
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Ingredients | Simple Healthy Dessert Recipes1 (6 ounce) tub sun-dried tomato pesto6 (6 inch) whole wheat pita breads2 roma (plum) tomatoes, chopped1 bunch spinach, rinsed and chopped4 fresh mushrooms, sliced½ cup crumbled feta cheese2 tablespoons grated Parmesan cheese3 tablespoons olive oilground black pepper to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C).Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.Info | Simple Healthy Dessert Recipesprep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
6
Yield:
6 servings
TAG : Spinach And Feta Pita BakeWorld Cuisine Recipes, European, Greek,