Caramel-Pecan Pumpkin Pie
Full of festive flavour and wonderful spices such as as cinnamon.
Recipe Summary Caramel-Pecan Pumpkin Pie
This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.
Ingredients | Mince Pie Recipe Easy Christmas2 eggs1 (15 ounce) can pumpkin puree½ cup half-and-half¾ cup white sugar1 tablespoon all-purpose flour1 teaspoon lemon zest½ teaspoon vanilla extract¼ teaspoon salt¼ teaspoon ground cinnamon¼ teaspoon ground nutmeg⅛ teaspoon ground allspice1 (9 inch) prepared pie shell¾ cup packed light brown sugar1 cup chopped pecans3 tablespoons butterDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.Bake in preheated oven for 20 minutes.Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.Info | Mince Pie Recipe Easy Christmasprep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
TAG : Caramel-Pecan Pumpkin PieFruits and Vegetables, Vegetables, Squash,