Busy Day Barbeque Brisket
Preheat the slow cooker to the lowest setting.
Recipe Summary Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Ingredients | Roast Beef Recipes For Dinner Slow Cooker1 tablespoon dried thyme leaves1 tablespoon paprika2 teaspoons freshly ground black pepper2 teaspoons salt1 teaspoon onion powder½ teaspoon garlic powder½ teaspoon cayenne pepper½ teaspoon ground cumin3 pounds beef brisket, trimmed of fat½ teaspoon liquid smoke flavoring2 tablespoons Worcestershire sauce1 ½ cups barbeque sauceDirectionsCombine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.Please note differences in ingredient amounts when following the magazine version of this recipe.Info | Roast Beef Recipes For Dinner Slow Cookerprep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Busy Day Barbeque BrisketMain Dish Recipes, Roast Recipes,