Four Cheese Macaroni Casserole
Mix milk, flour, egg, olive oil, salt and black pepper together until smooth.
Recipe Summary Four Cheese Macaroni Casserole
This casserole is quick and easy but full of flavor. Both children and adults love it!
Ingredients | Oven Baked Feta Pasta3 cups uncooked macaroni1 (28 ounce) can whole peeled tomatoes, drained and chopped1 teaspoon Italian seasoning1 teaspoon dried oregano1 teaspoon basilsalt and pepper to taste1 ½ cups grated Cheddar cheese1 ½ cups shredded mozzarella cheese¾ cup freshly grated Parmesan cheese¼ cup crumbled feta cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.Bake in preheated oven for 15 to 25 minutes.Info | Oven Baked Feta Pastaprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Four Cheese Macaroni CasseroleMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,
