Black Bean And Rice Salad
1 jalapeño pepper, seeded and diced.
Recipe Summary Black Bean And Rice Salad
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
Ingredients | Black Rice Salad Recipes2 tomatoes, chopped1 large red bell pepper, chopped2 jalapeno peppers, minced¾ cup lemon juice1 ¼ teaspoons dried cilantro¼ teaspoon dried basil⅛ teaspoon red pepper flakes1 (15 ounce) can whole kernel corn; drain and reserve liquid1 (15 ounce) can black beans; drain and reserve liquid1 tablespoon olive oil½ cup chopped onion½ teaspoon minced garlic1 ½ cups instant brown ricesalt and pepper to tasteDirectionsIn a large bowl, combine tomatoes, red bell pepper, jalapeno pepper, lemon juice, cilantro, basil, red pepper flakes, corn, and beans. Stir to combine the vegetables, then set aside.In a medium saucepan, heat olive oil at a medium-low heat. Add onions and saute until they are translucent. Add garlic and saute for another minute. Pour in rice and toss to coat. Add reserved liquid from the corn and beans, along with any additional liquid as directed on the rice box. Cook the rice to package specifications. Let the rice cool slightly.Combine the rice and vegetable mixture. Salt and pepper to taste and serve.Info | Black Rice Salad Recipesprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Black Bean And Rice SaladSalad, Beans, Black Bean Salad Recipes,