Peach Curry Glazed Pork Chops
With just a few tips, these fried pork chops will turn out perfectly.
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Recipe Summary Peach Curry Glazed Pork Chops
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Ingredients | Pan Fried Bone In Pork Chop Recipes½ cup sliced syrup-packed peaches, drained, syrup reserved3 tablespoons peach jam2 tablespoons Dijon mustard2 teaspoons curry powder1 teaspoon honey1 tablespoon vegetable oil4 boneless pork chops2 green onions, chopped2 tablespoons chopped fresh cilantroDirectionsIn a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.Info | Pan Fried Bone In Pork Chop Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Peach Curry Glazed Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,