Slow Cooker Teriyaki Pork Tenderloin
Giant pork tenderloin sandwiches like this are popular in my mother's illinois home, but hard to find in oklahoma.
Recipe Summary Slow Cooker Teriyaki Pork Tenderloin
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!
Ingredients | Pork Tenderloin Sandwich2 tablespoons olive oil2 pounds pork tenderloin½ cup teriyaki sauce1 cup chicken broth¼ cup brown sugar4 cloves garlic, chopped3 fresh red chile pepper, finely chopped½ large onion, sliced¼ teaspoon black pepperDirectionsHeat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.Info | Pork Tenderloin Sandwichprep:
25 mins
cook:
4 hrs 10 mins
additional:
5 mins
total:
4 hrs 40 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Teriyaki Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,