Oven Chicken And Linguini
Rub the meat all over with olive oil and sprinkle with sea salt and black pepper, then toss.
Recipe Summary Oven Chicken And Linguini
Easy and delicious. Add more pepper flakes if you like it spicy.
Ingredients | Pasta Recipes With Chicken Thighs½ cup butter1 onion, chopped2 tablespoons dried basil1 tablespoon red pepper flakes1 teaspoon salt1 teaspoon ground black pepper3 pounds chicken thighs1 pound linguine pasta2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry1 cup grated Parmesan cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes.Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish.Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta.Info | Pasta Recipes With Chicken Thighsprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
9
Yield:
9 servings
TAG : Oven Chicken And LinguiniMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,