Traditional White Bread
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch.
Recipe Summary Traditional White Bread
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Ingredients | Bread And Egg Recipes For Dinner2 (.25 ounce) packages active dry yeast3 tablespoons white sugar2 ½ cups warm water (110 degrees F/45 degrees C)3 tablespoons lard, softened1 tablespoon salt6 ½ cups bread flourDirectionsIn a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.Preheat oven to 425 degrees F (220 degrees C).Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.Info | Bread And Egg Recipes For Dinnerprep:
20 mins
cook:
30 mins
additional:
1 hr 40 mins
total:
2 hrs 30 mins
Servings:
20
Yield:
2 9x5-inch loaves
TAG : Traditional White BreadBread, Yeast Bread Recipes, White Bread Recipes,
