Steps to Make Pasta Recipes With Meatballs And Mushrooms

Chicken Marsala Meatballs

Name: Steps to Make Pasta Recipes With Meatballs And Mushrooms
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 4 servings

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Recipe Summary Chicken Marsala Meatballs

I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner.

Ingredients | Pasta Recipes With Meatballs And Mushrooms

3 tablespoons olive oil

4 leaves fresh sage

1 pound ground chicken

1 egg

¼ cup almond flour

2 tablespoons grated Parmesan cheese

1 teaspoon dried sage

1 teaspoon dried parsley

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 (8 ounce) package sliced fresh mushrooms

1 large shallot, minced

1 cup low-sodium chicken broth

⅓ cup Marsala wine

1 tablespoon unsalted butter

2 teaspoons arrowroot flour

Directions

Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil.

Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.

Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes.

Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes.

Info | Pasta Recipes With Meatballs And Mushrooms

prep: 15 mins cook: 19 mins total: 34 mins Servings: 4 Yield: 4 servings

TAG : Chicken Marsala Meatballs

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