Split Pea Soup With Pork Belly
There are some chinese pork belly recipes out there that don't marinate, but i really think it's worth the time to do this otherwise the flesh somewhat lacks chinese flavour (in my humble opinion).
Recipe Summary Split Pea Soup With Pork Belly
An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)Ingredients | Chinese Pork Belly Recipes Easyprep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings
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