Tuna Piccata Pasta Salad
I like to make a big batch of this on friday, so we have quick lunches all weekend.
Recipe Summary Tuna Piccata Pasta Salad
This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini pasta. Bon appetit!
Ingredients | Pasta Salad With Mayo And Tuna6 ounces angel hair pasta1 ½ tablespoons fresh lemon juice¾ teaspoon Dijon mustard1 tablespoon mayonnaisesalt and pepper to taste6 tablespoons olive oil1 (9 ounce) can solid white tuna packed in water, drained2 teaspoons capers, drainedDirectionsBring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.In a large bowl, whisk together lemon juice, mustard, and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil. Add tuna, separating into thick chunks. Add capers, and stir to combine. Pour pasta into tuna mixture, and stir gently to combine. Cover, and refrigerate.Info | Pasta Salad With Mayo And Tunaprep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
TAG : Tuna Piccata Pasta SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
