Recipe of Pork Belly Recipes Pinoy Style

Split Pea Soup With Pork Belly

This recipe for filipino pork kebabs (pinoy) is a definite keeper!

Braised Pork Belly

Recipe Summary Split Pea Soup With Pork Belly

An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)

Ingredients | Pork Belly Recipes Pinoy Style

  • 1 yellow onion, chopped
  • ¼ pound pork belly, diced
  • 4 cups water, more if needed
  • 1 cup vegetable broth, or more if needed
  • ½ cup white wine
  • 2 cups split peas
  • 1 teaspoon ground thyme
  • ½ teaspoon celery seed
  • 2 bay leaves
  • salt and ground black pepper to taste
  • Directions

  • Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.
  • Info | Pork Belly Recipes Pinoy Style

    prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

    TAG : Split Pea Soup With Pork Belly

    Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,


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