Graham Crusted Pork Chops
French onion soup meets juicy pan seared pork!
Recipe Summary Graham Crusted Pork Chops
Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.
Ingredients | Pork Chop Recipes Pan Seared4 thick cut pork chops2 cups graham cracker crumbs1 teaspoon ground cinnamon1 teaspoon curry powder½ teaspoon dried rosemary½ teaspoon salt½ teaspoon ground black pepper1 egg, beatenDirectionsPreheat an oven to 375 degrees F (190 degrees C).Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Pork Chop Recipes Pan Searedprep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Graham Crusted Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
