Chef John's Ranch Dressing
The taste is slightly smoother, with a bit of nuttiness.
Recipe Summary Chef John's Ranch Dressing
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.
Ingredients | Sour Cookie Dough Strain1 ⅓ cups mayonnaise⅓ cup sour cream⅓ cup buttermilk1 tablespoon minced fresh Italian parsley2 teaspoons sliced fresh chives½ teaspoon dried dill weed¼ teaspoon dried tarragon¼ teaspoon garlic powder¼ teaspoon onion powder¼ teaspoon freshly ground black pepper1 pinch cayenne pepper1 pinch salt2 drops Worcestershire sauceDirectionsCombine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.Info | Sour Cookie Dough Strainprep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
TAG : Chef John's Ranch DressingSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Sour Cream Dressing Recipes,
