Grilled Jamaican Jerked Pork Loin Chops
Usually, baked pork chop recipes lack caramelisation.
Recipe Summary Grilled Jamaican Jerked Pork Loin Chops
I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.
Ingredients | Pork Loin Chops In Oven½ (12 ounce) bottle lager style beer3 fluid ounces dark rum¼ cup molasses¼ cup soy sauce¼ cup lime juice2 tablespoons minced garlic2 tablespoons minced ginger1 scotch bonnet chile pepper, minced2 teaspoons chopped fresh thyme2 teaspoons chopped fresh marjoram1 ½ teaspoons ground allspice2 teaspoons ground cinnamon1 teaspoon ground nutmeg2 bay leaves8 (6 ounce) pork loin chopskosher salt and cracked black pepper to tasteDirectionsPour the beer, rum, molasses, soy sauce, and lime juice into a bowl. Stir in the garlic, ginger, scotch bonnet pepper, thyme, and marjoram. Season with allspice, cinnamon, nutmeg, and bay leaves. Place the pork chops into a zip top bag, and pour in the marinade. Refrigerate overnight.Prepare an outdoor grill for medium heat. Take the pork chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats.Season the chops to taste with kosher salt and cracked black pepper. Grill the chops on both sides until a thermometer inserted into the center registers 145 degrees F (63 degrees C). Allow the pork chops to rest for about 5 minutes before serving to allow the juices to redistribute.Info | Pork Loin Chops In Ovenprep:
30 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 45 mins
Servings:
8
Yield:
8 pork chops
TAG : Grilled Jamaican Jerked Pork Loin ChopsWorld Cuisine Recipes, Latin American, Caribbean,